Tokaj Furmint is produced by alcoholic fermentation of grapes of the variety of admixture Furmint grape varieties Muscat Lipovina and yellow spolu more than 15%, vypestovaných Tokaj wine-growing areas.

Tokaj Lipovina is produced by alcoholic fermentation of grape varieties Lipovina with mixture of grape varieties Furmint and Muscat yellow, with more than 15% grown in the Tokaj wine region.

Tokaj Muskat yellow is produced by alcoholic fermentation of grape variety, Muscat yellow mixture with a grape varieties Furmint Lipovina together more than 15% grown in the Tokaj wine region.

2. Tokaj wine

Tokaj wine is produced spontaneous alcoholic fermentation of grape Tokaj varieties when conditions are favorable for mass production cibebas. Spontaneous Tokaj wine is divided into:
a) Spontanenous dry Tokaj-produced in the years to produce adverse cibebas or grapes from the bunches in advance povyberané cibeba selection for the production of Tokaj wines: grape sugar content must be at least 21 NM: wine is made of natural residual sugar to 10 g / l.
b) Spontanenous sweet Tokaj - produced from grapes with partial share cibebas which the grapes are collected and processed together with other grapes, which must have a sugar content of at least 24 NM: wine is a natural sugar content above 10 g / l.

Tokay is dry and sweet spontaneous circulation may be placed first after two years of aging, of which at least one year in wooden barrels.

Tokay selection produced by alcoholic fermentation of musts with flooding cibebas sugar content of at least 21 NM from the Tokaj wine region or wine of the same quality and grade of the same coming from the Tokaj region. According to the quantity added cibebas Tokaj choice is divided into 3-to 6-putňový putňový. Tokay selections mature at least three years, including at least two years in wooden casks.

Tokaj wine butter is produced by alcoholic fermentation of must and wine of the same year., Derived from the Tokaj wine region, poured on the lees or Tokaj Tokaj spontaneous choice. It ripens at least two years of which at least one year in wooden barrels

Rotator Tokaj wine is produced by alcoholic fermentation must or wine of the same year, coming from the Tokaj wine, poured from the piquette pressed cibebas. It ripens at least two years of which at least one year in wooden barrels.

Tokaj wine selection essence is obtained by alcoholic fermentation cibebas. The collection was specially selected grapes that soon after treatment washes must from a defined area of Tokaj vineyard region or tokaj wine of the same vintage, which contains at least 180 g / l natural sugar and 45 g / l bezcukorného extract. It ripens at least three years, of which at least two years in wooden barrels.

Tokaj wine flavor is obtained by slow fermentation Samotok which is obtained from carefully collected cibebas. Essence contains at least 450 g / l natural sugar and 50 g / l bezcukorného extract. It ripens at least three years, of which at least two years in wooden barrels.